Chicken in Coriander with Green Asparagus

What did everyone have for tea tonight? I am christening my new kitchen (and new roasting dish) with baked chicken and asparagus.

Season a large chicken breast with salt, pepper, 1crushed garlic clove, 1 tsp coconut oil. Lay 2 handfuls of green asparagus on top, sprinkle fresh coriander leaves over it, cover with tinfoil and bake! I usually halve my chicken breasts into thinner slices -> the chunkier the chickenbreast the longer it cooks. Bake chicken dish for about 20-30 mins on a preheated oven. The asparagus & the herbs will infuse the chicken with great flavour. Happy baking! x